Как называются маленькие тарталетки

Tartelette, a term derived from French meaning «small tart», refers to baked pastries in the form of small (up to 10 cm) baskets, usually made from shortcrust pastry for subsequent filling. In European cuisine, tartelettes are commonly sweet and are filled with fruits, pudding or cream, flan, or chocolate.

There are a variety of tartelettes with different fillings, such as caviar, mushrooms, chicken, shrimp, cheese, salmon, cookies or avocado. Sweet tartelettes can also be made with fruits. Tartelettes are known by different names such as canapé, vol-au-vent, or party basket.

If you are interested in preparing tartelettes, here are some detailed tips and tricks that can help you get started:

1. Tips for Making Tartelettes
2. Recipe for Sweet Tartelettes with Fruit Filling

Tips for Making Tartelettes

1. Use a variety of fillings, textures, and flavors to add variety and interest to your tartelettes.
2. Experiment with different types of shortcrust or puff pastry to find the best fit for your filling and pastry preferences.
3. Pre-bake or blind-bake the pastry before filling to prevent sogginess and ensure crispness.
4. Use complementary herbs, spices, or cheeses to enhance the flavor profile of your fillings.
5. Consider presentation and aesthetics when decorating or arranging your tartelettes for serving.

Recipe for Sweet Tartelettes with Fruit Filling

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cubed and chilled
• 1 egg yolk
• 1 tablespoon heavy cream
• 1 teaspoon vanilla extract
• Assorted fresh fruit (strawberries, blueberries, raspberries, kiwi)

Instructions:

1. In a food processor, pulse the flour, powdered sugar, and salt together until combined.
2. Add butter and pulse until the mixture resembles coarse meal.
3. In a small bowl, whisk together the egg yolk, cream, and vanilla.
4. Add egg yolk mixture to flour mixture and pulse until the dough comes together.
5. Form the dough into a disk and wrap in plastic wrap.
6. Chill for at least 1 hour.
7. Preheat oven to 375°F.
8. Roll out the dough to 1/8-inch thickness and cut into circles.
9. Press the circles into a mini muffin tin and pierce the bottom with a fork.
10. Freeze the shells for 20 minutes.
11. Bake the shells for 12-15 minutes, then remove from the oven and let cool.
12. Fill each shell with assorted fresh fruit and serve.

In conclusion, tartelettes are a versatile and elegant pastry that can be enjoyed as an appetizer, dessert, or snack. There are many delicious and creative fillings to try, and with a little practice, you can master the art of making them. So why not impress your guests with a platter of beautiful and tasty tartelettes at your next gathering?